COSMEMASTERS, the first cosmetic ingredient course and community service platform in China, is a gathering place for “ingredient analysis officers”. We are committed to creating a scientific, systematic and professional cosmetic ingredient knowledge system for you, so that you can make less detours on the road of skincare and stand out in the workplace. 6 senior lecturers with backgrounds of top 500 beauty companies and more than 10 years of experience will take you to open a new chapter of cosmetic knowledge!
| COSING Ref No | 99512 |
| INCI name | ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE/BARLEY/SOYBEAN/CABBAGE/LETTUCE/SPINACH/GRAPE/APPLE/BLUEBERRY/STRAWBERRY/RASPBERRY/CRANBERRY/THYME/ROSEMARY/ALLIUM TUBEROSUM/CITRUS UNSHIU/VACCINIUM MYRTILLUS/ROSA CANINA/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/(PHASEOLUS RADIATUS/PHASEOLUS ANGULARIS) SEED/(PRUNUS SALICINA/PRUNUS MUME/EUTERPE OLERACEA) FRUIT FERMENT FILTRATE |
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| Chem/IUPAC Name / Description | This is a filtrate of the product obtained by the fermentation of the whole plants: Oryza sativa, Hordeum distichon, Glycine max, Brassica oleracea capitata, Lactuca scariola sativa, Spinacia oleracea, Vitis vinifera, Pyrus malus, Vaccinium angustifolium, Fragaria ananassa, Rubus idaeus, Vaccinium macrocarpon, Thymus vulgaris, Rosmarinus officinalis, Allium tuberosum, Citrus unshiu, Vaccinium myrtillus, Rosa canina, Cymbopogon schoenanthus, Eriocephalus punctulatus ; the fruit of Prunus salicina, Prunus mume, Euterpe oleracea ; and the seeds of Phaseolus radiatus and Phaseolus angularis by the microorganisms, Acetobacter, Bacillus, Lactobacillus and Saccharomyces. |
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| Function |
SKIN CONDITIONING - MISCELLANEOUS:
Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.
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