SACCHAROMYCES/RICE BRAN FERMENT
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| COSING Ref No | 59625 |
| INCI name | SACCHAROMYCES/RICE BRAN FERMENT |
| 标准中文名称 | 酵母菌/米糠发酵产物 |
| Japan name | コメヌカ発酵液 |
| INN name | |
| Ph. Eur. Name | |
| CAS No | - |
| EC No | - |
| Chem/IUPAC Name / Description | Saccharomyces/Rice Bran Ferment is a product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Saccharomyces |
| Restriction | |
| Function |
HUMECTANT:
Retaining and/or preserving the moisture in a product during use.
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