ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE/BARLEY/SOYBEAN/CABBAGE/LETTUCE/SPINACH/GRAPE/APPLE/BLUEBERRY/STRAWBERRY/RASPBERRY/CRANBERRY/THYME/ROSEMARY/ALLIUM TUBEROSUM/CITRUS UNSHIU/VACCINIUM MYRTILLUS/ROSA CANINA/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/(PHASEOLUS RADIATUS/PHASEOLUS ANGULARIS) SEED/(PRUNUS SALICINA/PRUNUS MUME/EUTERPE OLERACEA) FRUIT FERMENT FILTRATE

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COSING Ref No99512
INCI name ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE/BARLEY/SOYBEAN/CABBAGE/LETTUCE/SPINACH/GRAPE/APPLE/BLUEBERRY/STRAWBERRY/RASPBERRY/CRANBERRY/THYME/ROSEMARY/ALLIUM TUBEROSUM/CITRUS UNSHIU/VACCINIUM MYRTILLUS/ROSA CANINA/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/(PHASEOLUS RADIATUS/PHASEOLUS ANGULARIS) SEED/(PRUNUS SALICINA/PRUNUS MUME/EUTERPE OLERACEA) FRUIT FERMENT FILTRATE
标准中文名称
Japan name(アセトバクター/バチルス/乳酸桿菌/サッカロミセス)/(イネ/オオムギ/ダイズ/キャベツ/レタス/ホウレンソウ/ブドウ/リンゴ/ローブッシュブルーベリー/イチゴ/ヨーロッパキイチゴ/クランベリー/タチジャコウソウ/ローズマリー/ニラ/ウンシュウミカン/ビルベリー/カニナバラ/レモングラス/エリオセファルスプンクツラツス/リョクトウ種子/アズキ種子/スモモ果実/ウメ果実/アサイヤシ果実)発酵液
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Ph. Eur. Name
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EC No
Chem/IUPAC Name / DescriptionThis is a filtrate of the product obtained by the fermentation of the whole plants: Oryza sativa, Hordeum distichon, Glycine max, Brassica oleracea capitata, Lactuca scariola sativa, Spinacia oleracea, Vitis vinifera, Pyrus malus, Vaccinium angustifolium, Fragaria ananassa, Rubus idaeus, Vaccinium macrocarpon, Thymus vulgaris, Rosmarinus officinalis, Allium tuberosum, Citrus unshiu, Vaccinium myrtillus, Rosa canina, Cymbopogon schoenanthus, Eriocephalus punctulatus ; the fruit of Prunus salicina, Prunus mume, Euterpe oleracea ; and the seeds of Phaseolus radiatus and Phaseolus angularis by the microorganisms, Acetobacter, Bacillus, Lactobacillus and Saccharomyces.
Restriction
Function
SKIN CONDITIONING - MISCELLANEOUS: Increasing the water content of the top layers of the skin. Humectants are primarily hygroscopic agents drawing moisture from the surrounding air.